Explore our network of 35 community mills, mixing facilities and a bakery, located throughout the United States, Canada and Puerto Rico. Each one has a personality of its own, reflecting its people and local community. But, they all have a lot in common. Everyone contributes. Everyone counts. Everyone works together to make the best product they can. See for yourself.

Reset Map Zoom
Spotlight Facilities

Whether it's the fourth largest mill in the United States. Whether it's making 2.4 million lbs of flour every day under the Hudson River. Whether it's taking over four floors of a 15-story facility, including one floor dedicated to our Research, Quality and Technical Culinary Center and Bake Laboratory. In each and every one of our 35 locations, there's something exciting going on, something that you can get involved in. Take a closer look and discover the latest opportunities there.


Wherever we are, we're an integral part of the communities that we live and work in. That also applies to how we work. Minimizing our environmental impact is important to us. We repurpose byproducts, run energy-efficient mills, deploy natural gas trucks and reduce waste. When your team is as friendly, supportive and close-knit as ours, anything seems possible. Whether it’s the farmer who wants a thriving business to pass onto his children, or that a round of golf can help to feed thousands of families. Take at look at what you could be part of when you're part of our team.


Meet the Kalcevic Family, fourth-generation family farmers located in Bennett, Colorado. They grow and harvest wheat that is milled into Ultragrain® Whole Wheat Flour, and love helping to feed families around the world.


Ardent Mills hosts an Annual Golf Charity Golf Tournament. In our first year we raised $100,000 for Food Bank for the Heartland and have had a steady increase in donations each year since. 

Partners in Food Solutions

Since 2017, we have teamed up with Partners in Food Solutions to help connect Ardent Mills team members with small and growing food businesses in eight African countries. Volunteers give their time to expand our reach on a truly international scale by sharing our expertise and food industry know-how to improve quality and efficiency with African businesses. 

From the Field: Great Plains Quinoa

Field-to-fork story on North American-grown Ardent Mills Great Plains Quinoa. Learn about the people, the place and the product first-hand from the farmer, the agronomist and the chef.

Apply Now