Ardent Mills Careers - join the team in our Montreal Mill

NUMBER OF TEAM MEMBERS:

85+

WHAT MONTREAL MAKES:

Montreal produces many blends of Hard and soft wheat flour used for various finished goods including bread, buns, rolls, pizza, pastries, crackers and many other products. Montreal facility has a capacity of:

720 000 kgs. of flour each day.

WHERE DOES MONTREAL GET ITS WHEAT?

70% of Montreal wheat is from western provinces and 30% are from local producers Ontario and Quebec.

GIVING BACK.

The Ardent Mills Montreal team is active in the community and partner with local food banks and in community development programs.